The future development trend of food machinery manufacturing industry

Under the foreign enterprise extrusion domestically, the only self diagnosis and treatment of food machinery enterprises in our country, get rid of the "small scattered" the status quo, from the inside out, at the same time must make full use of the relevant policies, intensive development route.
There is insufficient
Food machinery in our country there are some aspects need to be improved, it gives a development opportunity in China's food machinery industry. For now, on the one hand, food machinery enterprise organization structure, product structure is not reasonable. Food machinery in China, on the other hand, enterprise scale and the industry concentration degree is low, the result is big business, small business, strong large enterprises and very little at the same time, so it is not form economies of scale and specialization.
In addition, foreign travel constantly emerging food machinery to replace the product, the domestic food machinery since the alternative will continue to update of high-end products abroad; Major foreign competitors will continue to increase, they with its technical advantage, quality advantage and advanced marketing strategy to attract the domestic many users; Developed countries on the implementation of technical barriers is higher and higher, which our country imports a lot of food machinery and material can be used to update.
It was because of the above shortcomings, that gave food machinery in China a new opportunity of development. At this point, who can improve the situation, who can cater to development, continuous innovation, who are more likely to occupy a place in the food machinery industry.
Market orientation
Food machinery enterprises to see two things: one is the severe economic situation in the domestic market and fierce competition, on the other hand is automated production line of growth potential. Market demand greatly prompted Chinese food machinery manufacturing industry in the future quite a long period of time will maintain rapid growth, and more and more high degree of automation, also promoting the rapid development of automation products.
In the face of demographic dividend gradually lost, food processing enterprises of the food machinery automation production line demand. Market demand increase to a great extent, inspired the technology upgrading of the industry, a new model which has the function of intelligent, automated food machine will gradually replace traditional has become the mainstream in the future. This is an effective way of food machinery enterprises to obtain sustainable development, it is the ultimate goal of its technical reform.
The future competition
Catch up with the international advanced level, still a long way, still have to go to study and explore the development of China's food machinery, can only be targeted in the process of exploring new product new technology to study food machinery. China's food machinery industry development prospects are very broad, but competition in the industry, industry reshuffle integration around the corner.
Under the foreign enterprise extrusion domestically, the only self diagnosis and treatment of food machinery enterprises in our country, get rid of the "small scattered" the status quo, from the inside out, at the same time must make full use of the relevant policies, intensive development route. Change ideas, set up the idea of long-term development and formulate feasible goals and plans. Focus on the optimization of product structure, improving the quality of the product, the master of core technology and innovation and expansion of the brand influence to walk out of the blue sky of the food machinery industry in our country.
Food machine small make up a viewpoint: the domestic manufacturing by labor and resources price advantage, this advantage is more and more low, want to rely on food machinery manufacturing technology and quality to win, products to upgrade is inevitable. Only in this way can deal with enterprise's demand for human resources, also save labor costs for enterprises to improve production efficiency, achieve high efficiency, energy saving, safety of food processing.